101 reviews · 60 minutes · Serves 6-8 · So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage.
15 ingredients
Meat
- 1 (12.8-ounce) package Andouille sausage, smoked
Produce
- 1 Bay leaf
- 3 (15-ounce) cans Beans, red
- 2 Celery, ribs
- 3 cloves Garlic
- 1 Green bell pepper
- 2 tbsp Parsley, fresh leaves
- 1 Sweet onion, medium
Canned Goods
- 3 cups Chicken stock
- 2 tbsp Tomato paste
Condiments
- 1 tsp Hot sauce
Pasta & Grains
- 1 cup Basmati rice
Baking & Spices
- 1 1/2 tsp Cajun seasoning
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Vegetable oil
