149 reviews · 35 minutes · Gluten free · Serves 6 · I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss! The risotto comes out perfectly – amazingly rich and creamy, loaded…
11 ingredients
Produce
- 2 cups Baby spinach
- 8 oz Cremini mushrooms
- 3 cloves Garlic
- 1 Onion
- 3/4 cup Peas, frozen
- 1/4 tsp Thyme, dried
Canned Goods
- 2 cups Chicken broth
Pasta & Grains
- 1 cup Arborio rice
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Dairy
- 4 tbsp Butter, unsalted
- 1/4 cup Parmesan
