2 reviews · 45 minutes · Vegetarian · Serves 12 · Light and airy lemon angel food cupcakes are topped with a seriously delicious fresh raspberry buttercream. Perfect for a summer party or baby shower!
10 ingredients
Produce
- 1 tbsp Lemon, loosely packed zest
- 1 cup Raspberries
Refrigerated
- 5 Egg whites
Baking & Spices
- 1 2 cup cake flour (56g
- 3/4 tsp Cream of tartar
- 3/4 cup Granulated sugar
- 3 cups Powdered sugar
- 1 pinch Salt
- 2 tsp Vanilla
Dairy
- 226 g 1 cup unsalted butter, unsalted
