16 reviews · Gluten free · Serves 6 · Slow Cooker Tikka Masala. With this easy recipe you can enjoy one of your Indian restaurant favorites at home.
18 ingredients
Meat
- 2 lbs Chicken thighs, boneless skinless
Produce
- 1 Cilantro
- 1 tbsp Coriander, ground
- 6 cloves Garlic
- 2 3 inch piece Ginger
- 1 Onion, large
- 1 10- ounce bag Peas, frozen
- 2 (28-ounce) cans Tomatoes
Pasta & Grains
- 1 Rice
Baking & Spices
- 1 tbsp Cornstarch
- 3 tbsp Garam masala
- 2 tsp Kosher salt
- 1/2 tsp Red pepper flakes
- 1 tbsp Sugar
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1 tbsp Cumin, ground
Dairy
- 1 cup Greek yogurt, plain
- 1 1/2 cups Heavy cream
