71 reviews · 20 minutes · Vegetarian · Serves 4 · A rich and creamy lightened up Alfredo sauce that tastes just as good as the original!
10 ingredients
Produce
- 1/4 tsp Garlic powder
- 2 tbsp Parsley, fresh leaves
Pasta & Grains
- 8 oz Fettuccine
Baking & Spices
- 2 tbsp All-purpose flour
- 1 Kosher salt and freshly ground black pepper
Dairy
- 1 1/4 cups 2% milk
- 2 tbsp Butter, unsalted
- 2 tbsp Heavy cream
- 2 oz Neufchatel cheese
- 1/4 cup Parmesan cheese
