111 reviews · 40 minutes · Serves 8 · A baked spaghetti casserole that’s amazingly cheesy and creamy. It’s comfort food at its best, and EASIEST!
15 ingredients
Meat
- 1 lb Ground beef
Produce
- 1 tsp Basil, dried
- 1 Onion, small
- 1/2 tsp Oregano, dried
- 1/2 tsp Parsley, dried
- 2 tbsp Parsley, fresh leaves
- 1 (28-ounce) can Tomatoes
Pasta & Grains
- 1 lb Spaghetti
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1/2 cup Cheddar cheese
- 1/2 cup Monterey jack cheese
- 1/2 cup Sour cream
- 1/2 cup Whipped cream cheese
