110 reviews · 50 minutes · Serves 4 · {Mexico} Roasted Shrimp Enchiladas with Jalapeño Cream Sauce - Smothered in a rich, jalapeno cream sauce, how can you resist?!
20 ingredients
Seafood
- 1 lb Shrimp, medium
Produce
- 3 cups Baby spinach
- 1 Carrot
- 2 tbsp Chipotle pepper
- 1/4 cup Cilantro, fresh leaves
- 2 cloves Garlic
- 1/2 tsp Garlic powder
- 2 cups Green cabbage
- 2 Jalapenos
- 1 Onion
- 1/4 tsp Oregano, dried
Canned Goods
- 1 1/2 cups Chicken broth
Baking & Spices
- 2 tbsp All-purpose flour
- 1/2 tsp Cayenne pepper
- 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 12 (6-inch) corn tortillas
Dairy
- 2 tbsp Butter, unsalted
- 2 cups Monterey jack cheese
- 3/4 cup Sour cream
