153 reviews · 5 hours · Vegetarian · Serves 16 · The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly.
15 ingredients
Produce
- 1 20 ounce can Pineapple
Refrigerated
- 5 Egg whites, large
Canned Goods
- 13 1/2 oz Coconut milk, canned unsweetened
- 1 Remaining coconut milk
Baking & Spices
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 2 tbsp Cornstarch
- 2 2/3 cups Granulated sugar
- 4 cups Powdered sugar
- 1 tsp Salt
Nuts & Seeds
- 1 cup Coconut, sweetened
- 1 1/2 tsp Coconut extract
Dairy
- 1/2 cup Butter, unsalted
- 1/2 cup Butter
- 8 oz Cream cheese
