21 reviews · 60 minutes · Serves 6 · Classic chicken and black bean enchiladas for those busy weeknights! Easy to assemble with a quick homemade enchilada sauce!
15 ingredients
Meat
- 4 cups Rotisserie chicken
Produce
- 1 (15-ounce) can Black beans
- 1/2 cup Cilantro, fresh leaves
- 4 cloves Garlic
- 1 tsp Oregano, dried
- 1 Poblano pepper, small
- 1 Sweet onion, medium
Canned Goods
- 1 cup Chicken stock
Condiments
- 1 (15-ounce) can Tomato sauce
Baking & Spices
- 1 tbsp Chili powder
- 1 tsp Paprika, smoked
Oils & Vinegars
- 1 tbsp Canola oil
Nuts & Seeds
- 1 tsp Cumin, ground
Bread & Baked Goods
- 8 (8-inch) flour tortillas
Dairy
- 1 (8-ounce) package Mexican blend cheese
