3 reviews · 40 minutes · Vegetarian · Serves 15 · Pineapple Cream Cake is a yellow cake with a creamy pineapple frosting topped with a dollop of whipped cream.
10 ingredients
Produce
- 1 11 ounce can Mandarin oranges
- 1 20 ounce can Pineapple
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1 Cake mix, yellow
- 1/2 cup Powdered sugar
Oils & Vinegars
- 1/2 cup Oil
Nuts & Seeds
- 1 heaping cup Coconut, sweetened
Dairy
- 1 2 cup butter ((1 stick)
- 1 1/4 cups Heavy whipping cream
Desserts
- 1 3.4 ounce box Vanilla instant pudding
