4 reviews · 70 minutes · Vegetarian · Serves 9 · Peach Crumb Cake - a soft and delicious cake layered with fresh peaches and baked with a sweet cinnamon crumb topping. Makes a delicious brunch cake or serve warm with vanilla ice cream.
17 ingredients
Produce
- 1/4 tsp Ginger, ground
- 1 lb Peaches, fresh
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 cup Brown sugar, light packed
- 1 tsp Cinnamon, ground
- 2 1/2 cup Flour
- 1 cup Granulated sugar
- 1/4 tsp Nutmeg, ground
- 1/2 cup Powdered sugar
- 5/8 tsp Salt
- 1 1/4 tsp Vanilla
Dairy
- 14 tbsp Butter, unsalted
- 1/3 cup Buttermilk
- 1 tbsp Milk
- 1/3 cup Sour cream
