31 reviews · 35 minutes · Vegetarian · Serves 18 · Topped with a heavenly brown sugar cream cheese frosting, these moist Carrot Cake cupcakes have just the right amount of spice, and will be perfect for any Spring or Easter celebrations!
16 ingredients
Produce
- 1 1/2 cups Carrots
Refrigerated
- 2 Eggs
Baking & Spices
- 1 2 + 1/8 tsp baking powder
- 1 2 + 1/8 tsp baking soda
- 2/3 cup Brown sugar
- 1 tsp Cinnamon
- 1 1/4 cups Flour
- 3 cups Powdered sugar
- 1/4 tsp Salt
- 1 dash Salt
- 1 cup Sugar
- 2 1/2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Canola oil
Dairy
- 1/2 cup Butter
- 8 oz Cream cheese
- 1/4 cup Sour cream
