6 reviews · 3 hours · Vegetarian · Serves 6 · Slow Cooker Pecan Pie tastes just as good as one made in the oven. Perfect for Thanksgiving when you need to free up oven space!
9 ingredients
Refrigerated
- 3 Eggs
Condiments
- 2/3 cup Corn syrup, dark
Baking & Spices
- 1/8 tsp Salt
- 1 cup Sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 1 1/2 cups Pecans
Bread & Baked Goods
- 1 Pie crust, refrigerated
Dairy
- 1/3 cup Butter
Frozen
- 1 Vanilla ice cream
