8 reviews · 8.5 hours · Serves 12 · This Gluten Free Slow Cooker Eggplant Parmesan will have everyone thinking you spent all day in the kitchen. Perfect for easy entertaining!
10 ingredients
Produce
- 1 Basil, fresh
- 4 lbs Eggplant
Refrigerated
- 3 Eggs, large
Condiments
- 4 cups Marinara sauce
Baking & Spices
- 2 tsp Italian seasoning
- 1 tbsp Salt
Bread & Baked Goods
- 1 1/2 cup Breadcrumbs, gluten free
Dairy
- 1/4 cup Milk
- 3 oz Parmesan cheese, vegetarian
Other
- 16 ounces mozzarella cheese (sliced or shredded Daiya)
