62 reviews · 4.5 hours · Gluten free · Serves 6 · Simple prep with zero fuss! Restaurant-quality butter chicken made so easily in the crockpot. Serve with rice and naan.
15 ingredients
Meat
- 2 lbs Chicken thighs, boneless skinless
Produce
- 3 cloves Garlic
- 1 tbsp Ginger
- 1/2 Sweet onion
Canned Goods
- 1/2 cup Chicken stock
- 1 (6-ounce) can Tomato paste
Condiments
- 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
- 1 cup Basmati rice
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 1/2 tsp Brown sugar, light
- 2 tsp Curry powder, yellow
- 1 tsp Garam masala
- 1 tsp Kosher salt
- 1 tsp Turmeric, ground
Dairy
- 1/2 cup Heavy cream
