49 reviews · 60 minutes · Serves 6 · The BEST beef stew recipe ever! So hearty, cozy and comforting! And it can be made SO EASILY right in your pressure cooker! Loaded with flavorful chunks of meat and potatoes that come out amazingly…
18 ingredients
Meat
- 1 1/2 lbs Stew meat
Produce
- 1 cut into thick 2-inch-thick slices 4 stalks celery
- 1 lb Baby dutch yellow potatoes
- 2 Bay leaves
- 4 Carrots
- 3 cloves Garlic
- 2 tbsp Parsley, fresh leaves
- 1 cup Peas, frozen petite
- 1 tsp Rosemary, dried
- 1 tsp Thyme, dried
Canned Goods
- 4 cups Beef broth, low sodium
- 2 tbsp Tomato paste
Condiments
- 1 tbsp Worcestershire sauce
Baking & Spices
- 4 tbsp All-purpose flour
- 1 tsp Caraway seeds
- 1 Kosher salt and freshly ground black pepper
- 3/4 tsp Paprika, smoked
Dairy
- 2 tbsp Butter, unsalted
