91 reviews · 8.5 hours · Vegetarian · Serves 6 · The easiest, creamiest enchilada pasta ever. Even the pasta gets cooked right in the crockpot!
10 ingredients
Produce
- 1 cup Black beans, canned
- 2 tbsp Cilantro, fresh leaves
- 1 cup Corn, canned or roasted frozen kernels
- 1 (4.5-ounce) can Old El Paso™ chopped green chiles
- 1 (14.5-ounce) can Tomatoes, fire roasted
Canned Goods
- 1/2 cup Vegetable broth
Pasta & Grains
- 2 cups Orzo pasta
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Dairy
- 4 oz Cream cheese
Prepared
- 1 (10-ounce) can Old El Paso™ mild enchilada sauce
