101 reviews · 60 minutes · Serves 8 · So chunky, hearty, and comforting! This will be the BEST chili you will have in your entire life – I PROMISE! And it is so stinking easy with such minimal effort with the help of your pressure cooker…
20 ingredients
Meat
- 2 lbs 85/15 ground beef
Produce
- 2 (15-ounce) cans Black beans
- 1/4 cup Cilantro, fresh leaves
- 4 cloves Garlic
- 2 tsp Oregano, dried
- 1 Poblano chili
- 1 Red bell pepper
- 1 Sweet onion, medium
Canned Goods
- 1 1/2 cups Beef stock
- 3 tbsp Tomato paste
- 2 (10.75-ounce) cans Tomato puree
Baking & Spices
- 3 tbsp Chili powder
- 2 tsp Cocoa powder
- 1 Kosher salt and freshly ground black pepper
- 2 tsp Paprika, smoked
Oils & Vinegars
- 1 1/2 tbsp Canola oil
Nuts & Seeds
- 1 1/2 tsp Cumin, ground
Dairy
- 1/4 cup Cheddar cheese
- 1/4 cup Sour cream
Beer, Wine & Liquor
- 1 (12-ounce) can Lager or pilsner beer
