8.5 hours · Gluten free · Serves 8 · Moist and fall apart tender roast beef in a tasty balsamic glaze that is so easy to make in the slow cooker!
13 ingredients
Meat
- 3 lbs Ontario corn fed beef roast such as chuck
Produce
- 1 lb Baby carrots
- 4 cloves Garlic
- 1 Onion, large
- 1 lb Potatoes or diced potatoes, mini
Canned Goods
- 1 cup Beef broth
Condiments
- 1/2 cup Balsamic vinegar
- 2 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
Baking & Spices
- 2 tbsp Brown sugar
- 2 tbsp Cornstarch
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1 tbsp Oil
