14 reviews · 60 minutes · Serves 6 · Find out how to make the Best Instant Pot Stuffed Peppers with my perfect cooked rice trick and a delicious blend of ground beef and seasonings.
22 ingredients
Meat
- 1 lb Ground beef
Produce
- 1 tbsp Garlic
- 5 Medium or 4 large bell peppers
- 1 tsp Oregano
- 2 tbsp Parsley, fresh
- 1 Parsley, Fresh
- 1 Sweet onion, small
- 1 Tomato, small
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 8 tbsp Marinara sauce
- 1 tbsp Worcestershire sauce
Pasta & Grains
- 1 cup Basmati rice
- 1 cups Rice* (see notes), cooked
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1 tsp Italian seasoning
- 1 tsp Paprika
- 1/4 tsp Red pepper flakes
- 3/4 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 1 tbsp Breadcrumbs
Dairy
- 8 tbsp Mozzarella cheese
Liquids
- 3 cups Water
