79 reviews · 3 hours · Vegetarian · Serves 8-10 · The BEST mac and cheese EVER!!!! No boil. No stress. Everything gets thrown right in. Even the uncooked noodles!!!
12 ingredients
Produce
- 2 tbsp Chives, fresh
- 1/2 tsp Onion powder
Canned Goods
- 1 (12-ounce) can Evaporated milk
Condiments
- 2 tsp Dijon mustard
Pasta & Grains
- 1 lb Elbow macaroni, medium
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 1/2 tsp Paprika
Dairy
- 2 cups American cheese, grated
- 2 cups Cheddar cheese, sharp
- 4 oz Cream cheese
- 1/2 cup Parmesan
- 3 cups Whole milk
