19 reviews · 50 minutes · Serves 8 · The CREAMIEST, most amazing, most velvety queso EVER! So easy to make and sure to be a crowd favorite. Serve with tortilla chips and extra chorizo and cilantro on top. It’s TO DIE FOR!
12 ingredients
Meat
- 8 oz Chorizo or spicy sausage, fresh
Produce
- 1 cup Cilantro, fresh leaves
- 2 cloves Garlic
- 1/4 cup Pickled jalapeno peppers
- 1 Poblano pepper
- 1 Roma tomato
- 1/2 Sweet onion
Baking & Spices
- 2 tbsp All-purpose flour
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 (8-ounce) package Monterey jack cheese
- 1 (8-ounce) package Pepper jack cheese
- 1 1/4 cups Whole milk
