18 reviews · 30 minutes · Gluten free · Serves 6 · A quick and easy 30 minute chicken soup – so cozy and comforting! We swap out the noodles for cannellini beans for added protein and fiber with way less calories! And the added lemon juice is so…
15 ingredients
Meat
- 1 lb Chicken thighs, boneless skinless
Produce
- 4 cups Baby spinach
- 2 Bay leaves
- 2 (15.5 ounce) cans Cannellini beans
- 3 Carrots
- 2 stalks Celery
- 2 tbsp Dill, fresh
- 4 cloves Garlic
- 1 Onion
- 2 tbsp Parsley, fresh leaves
- 1/2 tsp Thyme, dried
Canned Goods
- 8 cups Chicken stock
Condiments
- 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
