134 reviews · 45 minutes · Serves 6 · Clam chowder is easier to make than you think – and the homemade version is unbelievably creamy, flavorful and chockfull of clams!
14 ingredients
Meat
- 4 slices Bacon
Seafood
- 2 (6.5-ounce) cans Clams
Produce
- 1 Bay leaf
- 2 cloves Garlic
- 1 Onion
- 2 tbsp Parsley, fresh leaves
- 2 Russet potatoes
- 1/2 tsp Thyme, dried
Canned Goods
- 1 cup Vegetable stock
Baking & Spices
- 3 tbsp All-purpose flour
- 1 Kosher salt and freshly ground black pepper
Dairy
- 2 tbsp Butter, unsalted
- 1 cup Half and half
- 1 cup Milk
