13 reviews · 40 minutes · Serves 12 · So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.
10 ingredients
Meat
- 3/4 lb Deli ham, smoked
Produce
- 2 Green onions
Refrigerated
- 1 Egg white, large
Condiments
- 2 tbsp Dijon mustard
- 1 tbsp Honey
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 2 tsp Poppy seeds
Bread & Baked Goods
- 12 Croissants, mini
Dairy
- 1/4 cup Butter, unsalted
- 6 slices Swiss cheese