Fish Taco Bowls Recipe - Damn Delicious


8 reviews · 40 minutes · Serves 4 · The best weeknight meal! With perfectly cooked fish, cilantro lime rice, pico de gallo, avocado, and THE MOST epic cilantro lime dressing!

19 ingredients

Seafood
  • 3 fillets cut into thick 4-inch thick strips 1 pound fresh cod, fresh
Produce
  • 1 Avocado
  • 2 cups Cabbage, purple
  • 1/2 cup Cilantro, fresh leaves
  • 1 cup Cilantro, loosely packed
  • 2 cloves Garlic
  • 2 Lime, Juice of
Refrigerated
  • 2 Eggs, large
Condiments
  • 1 cup Pico de gallo, homemade or store-bought
Pasta & Grains
  • 1 cup Basmati rice
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tsp Chili powder
  • 1 Kosher salt and freshly ground black pepper
  • 1 Pinch Salt
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 1 cup Canola oil
  • 1/4 cup Olive oil
Bread & Baked Goods
  • 1 1/4 cups Panko
Dairy
  • 1/2 cup Greek yogurt, plain
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