107 reviews · 30 minutes · Vegan · Serves 6 · A healthy and hearty, comforting soup – chock full of fresh spinach, white beans and orzo pasta – made in less than 30 min!
13 ingredients
Produce
- 2 cups Baby spinach
- 1/2 tsp Basil, dried
- 2 Bay leaves
- 1 (15-ounce) can Cannellini beans
- 3 cloves Garlic
- 1 Lemon, Juice of
- 1 Onion
- 2 tbsp Parsley, fresh leaves
- 1/2 tsp Thyme, dried
Canned Goods
- 4 cups Vegetable stock
Pasta & Grains
- 1 cup Orzo pasta
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
