186 reviews · 1 hour · Serves 6 · Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!
12 ingredients
Meat
- 1 1/2 cups Ham
Produce
- 2 Bay leaves
- 2 Carrots
- 3/4 cup Corn, frozen kernels
- 3 cloves Garlic
- 1 cup Kidney beans, canned white
- 1 Onion
- 1 Russet potato
- 3/4 tsp Thyme, fresh leaves
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Other
- 1 Leftover hambone
