131 reviews · 8 hours · Gluten free · Serves 4 · Crisp-tender chicken cooked low and slow with baby red potatoes for a full meal! So easy and effortless!
12 ingredients
Meat
- 8 Chicken thighs, bone-in skin-on
Produce
- 2 lbs Baby red potatoes
- 1/2 tsp Basil, dried
- 4 cloves Garlic
- 1/2 tsp Oregano, dried
- 2 tbsp Parsley, fresh leaves
- 1/4 tsp Rosemary, dried
- 1/2 tsp Thyme, dried
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 tbsp Butter, unsalted
- 1 cup Parmesan
