6 reviews · 2 hours · Vegetarian Gluten free · This slow-cooker corn on the cob recipe is so easy.Braising the corn in coconut milk ensures that the corn is crisp, juicy and retains its corn flavor.
8 ingredients
Produce
- 4 ears Corn
- 1 clove Garlic
- 1 Onion, small
- 5 sprigs Thyme, fresh whole
Canned Goods
- 1 can Coconut milk
Baking & Spices
- 1 tsp Pepper
- 1/2 tsp Salt
Dairy
- 2 tbsp Butter
