45 reviews · 50 minutes · Vegetarian · Makes 18 cupcakes · Browned butter and peaches make these cupcakes with a tender, moist crumb perfect for summertime celebrations.
13 ingredients
Produce
- 1 1/2 cup Peach puree
- 2 cups Peaches
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 cups All purpose flour
- 2 tsp Baking powder
- 1 cup Brown sugar, packed
- 1/2 tsp Cinnamon
- 5 cups Powdered sugar
- 1/2 tsp Salt
- 1 1/2 tsp Vanilla
- 1/2 cup White sugar
Dairy
- 1 1/4 cup Butter
- 4 oz Cream cheese
