1026 reviews · 45 minutes · Serves 6 · Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth!
14 ingredients
Meat
- 2 lbs Stew meat
Produce
- 8 oz Cremini mushrooms
- 3 cloves Garlic
- 1 Onion
- 2 tbsp Parsley, fresh leaves
- 3 sprigs Thyme, fresh
Canned Goods
- 3 cups Beef broth, low sodium
Condiments
- 2 tsp Worcestershire sauce
Pasta & Grains
- 1 (12-ounce) package Wide egg noodles
Baking & Spices
- 2 tbsp All-purpose flour
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 3/4 cup Sour cream
Beer, Wine & Liquor
- 1/4 cup Sherry, dry
