14 reviews · 55 minutes · Serves 4-6 · One pan winner winner chicken dinner! The chicken comes out amazingly crisp tender with carrots, mushrooms and asparagus all cooked in the best herb cream sauce!
14 ingredients
Meat
- 6 Chicken thighs, bone-in skin-on
Produce
- 1 lb Asparagus
- 3 Carrots
- 8 oz Cremini mushrooms
- 1 1/2 tbsp Dill, fresh
- 3 cloves Garlic
- 1 Shallot
- 1 tbsp Tarragon, fresh
Canned Goods
- 1 1/2 cup Chicken broth, low sodium
Baking & Spices
- 1 1/2 tbsp All-purpose flour
- 1 Kosher salt and freshly ground pepper
Dairy
- 2 tbsp Butter, unsalted
- 1/4 cup Heavy cream
Beer, Wine & Liquor
- 1/4 cup White wine, dry
