45 reviews · 40 minutes · Gluten free · Serves 4 · A sheet pan dinner without any of the fuss! Just top with fresh tomatoes right before serving! Easy, quick, and refreshing!
13 ingredients
Meat
- 4 Chicken breasts, boneless skinless
Produce
- 16 oz Baby red potatoes
- 1/2 tsp Basil, dried
- 1/4 cup Basil, leaves
- 2 cups Cherry tomatoes
- 5 cloves Garlic
- 1/2 tsp Oregano, dried
- 1 tsp Thyme, dried
Condiments
- 1 tbsp Balsamic vinegar
Baking & Spices
- 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 4 tbsp Olive oil
Dairy
- 4 cut into slices 4 ounces fresh mozzarella cheese, fresh
- 1/3 cup Parmesan
