13 reviews · 55 minutes · Vegan Gluten free · Serves 6 · The crispiest potato wedges ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!
8 ingredients
Produce
- 1/2 cup Basil, leaves
- 2 lbs Fingerling potatoes
- 3 cloves Garlic
- 1/2 cup Parsley, leaves
- 1/2 Shallot
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 3 tbsp Canola oil
- 1/3 cup Olive oil, extra-virgin
