22 reviews · 65 minutes · Serves 4 · Restaurant-quality ramen you can make at home! With a perfectly seasoned mushroom broth, you’ll never order this out again. It’s THAT good!
15 ingredients
Meat
- 3 slices Bacon
Produce
- 3 cloves Garlic
- 1 tbsp Ginger
- 2 Green onions
- 3/4 lb Mushrooms, fresh assorted
- 2 Shallots, large
- 1 (1-ounce) package Shiitake mushrooms, dried
Refrigerated
- 4 Eggs, soft
Canned Goods
- 6 cups Chicken stock
Condiments
- 2 tsp Soy sauce
- 1 1/2 tbsp White miso paste
Pasta & Grains
- 2 (3.5-ounce) packages Ramen noodles, instant
Baking & Spices
- 1 Black pepper, Freshly ground
Oils & Vinegars
- 1 tbsp Canola oil
- 1 tbsp Rice wine vinegar
