16 reviews · 40 minutes · Gluten free · Serves 12 · Seriously the EASIEST way to make this! Only 3 min in the IP using frozen spinach. No need to thaw and squeeze dry!
12 ingredients
Produce
- 1 (14-ounce) can Artichoke hearts
- 3 cloves Garlic
- 4 Green onions
- 2 tbsp Parsley, fresh leaves
- 1 (10-ounce) package Spinach, frozen
Canned Goods
- 1/2 cup Chicken stock
Baking & Spices
- 1/2 tsp Kosher salt
- 1/4 tsp Red pepper flakes
Dairy
- 1 cup Cabot monterey jack cheese
- 2 cups Cabot seriously sharp cheddar cheese
- 1 (8-ounce) package Cream cheese
- 1 cup Sour cream
