88 reviews · 35 minutes · Serves 6 · Yes, you can EASILY make restaurant-quality butter chicken right in your pressure cooker! The flavors are amazing and the chicken is perfectly melt-in-your-mouth tender! Serve with rice and naan for…
19 ingredients
Meat
- 2 lbs Chicken breasts, boneless skinless
Produce
- 1/4 cup Cilantro, fresh leaves
- 4 cloves Garlic
- 1 tbsp Ginger
- 1 Red bell pepper, small
- 1/2 Sweet onion
- 1 (14.5-ounce) can Tomatoes, petite
Canned Goods
- 1/2 cup Chicken stock
Condiments
- 1 (8-ounce) can Tomato sauce
Pasta & Grains
- 1 cup Basmati rice
Baking & Spices
- 2 tbsp All-purpose flour
- 1/4 tsp Cayenne pepper, ground
- 1 1/2 tsp Garam masala
- 1 Kosher salt and freshly ground black pepper
- 1 tsp Paprika, smoked
- 1 tsp Turmeric, ground
Nuts & Seeds
- 1 tsp Cumin, ground
Dairy
- 1/4 cup Butter, unsalted
- 1/2 cup Heavy cream
