207 reviews · 8.5 hours · Gluten free · Serves 8 · Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn’t get easier than that!
14 ingredients
Meat
- 3 lb Beef chuck, boneless roast
Produce
- 4 cloves Garlic
- 1 tbsp Ginger
- 2 Green onions
- 1/2 tsp Onion powder
Canned Goods
- 1 cup Beef broth
Condiments
- 1/2 cup Soy sauce, reduced sodium
- 1 tsp Sriracha
Baking & Spices
- 1/2 cup Brown sugar, packed
- 2 tbsp Cornstarch
- 1 tsp Sesame seeds
- 1/2 tsp White pepper
Oils & Vinegars
- 1 tbsp Rice wine vinegar
- 1 tbsp Sesame oil
