6 reviews · 2.5 hours · Gluten free · Serves 4-6 · The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. THE BEST EVER.
9 ingredients
Meat
- 1 1/2 lbs Chicken tenderloins
Produce
- 2 tbsp Rosemary, fresh
- 1/2 Shallot
Condiments
- 1/4 cup Dijon mustard, coarse ground
- 3 tbsp Honey
- 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 Kosher salt and freshly ground black pepper.
Oils & Vinegars
- 1 tbsp Canola oil
- 2 tbsp Olive oil
