6 reviews · 3.5 hours · Vegetarian · Serves 15 · Make-ahead overnight dinner rolls? YES, PLEASE! And they come out amazingly soft + buttery. I bet you can’t stop with just 1 roll!
8 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 2 1/4 tsp Active dry yeast
- 3 3/4 cups All-purpose flour
- 1/2 tsp Kosher salt
- 3 tbsp Sugar
Dairy
- 8 tbsp Butter, unsalted
- 1/2 cup Whole milk
Liquids
- 1/2 cup Water
