68 reviews · 65 minutes · Vegetarian · Makes 10-12 biscuits · Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? No, right? Because these are truly the best biscuits you will ever make right at home!
6 ingredients
Baking & Spices
- 4 cups All-purpose flour
- 4 tsp Baking powder
- 1 tsp Baking soda
- 1 1/2 tsp Kosher salt
Dairy
- 1 1/4 cup Butter, unsalted
- 1 1/2 cups Buttermilk
