15 reviews · 30 minutes · Gluten free Paleo · Serves 2 · SURF AND TURF made in less than 30 min! The steak + scallops are so perfectly cooked with the best garlic butter sauce!
9 ingredients
Meat
- 2 (1 1/2 inch thick) beef tenderloin fillets (about 6 to 8 ounces), thick
Seafood
- 8 Sea scallops, large
Produce
- 2 tbsp Chives, fresh
- 3 cloves Garlic
- 2 tsp Lemon, zest
- 2 tbsp Parsley, fresh leaves
Condiments
- 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 2 Kosher salt and freshly ground black pepper
Dairy
- 9 tbsp Butter, unsalted
