71 reviews · 65 minutes · Serves 12 · Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it’s freezer-friendly too!
12 ingredients
Meat
- 1 lb Ground beef
Produce
- 1 Onion
- 2 tbsp Parsley, fresh leaves
- 1 (28-ounce) can Tomatoes
Refrigerated
- 1 Egg, large
Pasta & Grains
- 9 Lasagna noodles
Baking & Spices
- 1 tbsp Italian seasoning
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 3 1/2 cups Mozzarella
- 1/4 cup Parmesan
- 1 (15-ounce) package Whole milk ricotta
