13 reviews · 5 hours · Serves 4-6 · Pico, corn, avocado, cilantro, lime wedges and the best carne asada EVER. Drizzled with cilantro lime vinaigrette. SO SO BOMB.
19 ingredients
Meat
- 1 1/2 lbs Flank steak
Produce
- 1 Avocado
- 1 cup Cilantro, loosely packed
- 1 cup Coriander, fresh leaves
- 1 cup Corn, canned or roasted frozen kernels
- 6 cloves Garlic
- 1 Jalapeno
- 2 Lime, Juice of
- 1 Lime, wedges
- 1 Orange, Juice of
Condiments
- 1 cup Pico de gallo, homemade or store-bought
- 1/4 cup Soy sauce, reduced sodium
Pasta & Grains
- 1 cup Farro
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 1 Pinch Salt
Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 1/2 cup Olive oil
Nuts & Seeds
- 1 tsp Cumin, ground
Dairy
- 1/2 cup Greek yogurt, plain
