35 reviews · 4 hours · Vegetarian Gluten free · Serves 8 · Buttery crisp-tender potatoes with olive oil, garlic, lemon and oregano. Made so easily in the crockpot – less than 5 min prep!
10 ingredients
Produce
- 3 lbs Fingerling potatoes
- 4 cloves Garlic
- 1 Lemon, Juice of
- 1 Lemon, Zest of
- 1 tbsp Oregano, dried
- 2 tbsp Parsley, fresh leaves
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 1 tsp Paprika, smoked
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 tbsp Butter, unsalted
