35 reviews · 30 minutes · Serves 12 · Super crisp shrimp tacos drizzled with the most amazing and epic sweet creamy chili sauce. It’ll be hard to just stop at 1, or 10!
21 ingredients
Meat
- 2 tsp Frank's hot sauce
Seafood
- 1 1/2 lbs Shrimp, medium
Produce
- 6 tbsp Coriander, fresh leaves
- 2 cloves Garlic
- 2 cups Green cabbage
- 1 Lime, Juice of
- 1 cup Red cabbage
Refrigerated
- 1 Egg, large
Condiments
- 2 tbsp Chili sauce, sweet
- 1 tbsp Honey
- 1 tbsp Hot sauce
- 1/2 cup Mayonnaise
Baking & Spices
- 3/4 cup All-purpose flour
- 1/2 cup Cornstarch
- 1 Kosher salt and freshly ground black pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1/2 cup Vegetable oil
Bread & Baked Goods
- 12 6-inch corn tortillas
- 1 cup Panko
Dairy
- 1 cup Buttermilk
- 1/4 cup Sour cream
