10 reviews · 30 minutes · Gluten free · Serves 8 · Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. So simple, so good.
10 ingredients
Meat
- 6 slices Bacon
Produce
- 3 lb Baby potatoes, mixed yellow and red
- 2 tbsp Chives, fresh
- 3 tbsp Dill, fresh
- 1 Shallot
Refrigerated
- 4 Eggs, soft
Condiments
- 2 tbsp Dijon mustard, whole grain
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
- 1 tbsp Red wine vinegar
