Servings: 6 | Serving Size: 1 1/2 cups | Calories: 317 | Total Fat: 11g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 23mg | Sodium: 629mg | Carbohydrates: 29g | Fiber: 4g | Sugar: 6g | Protein…
18 ingredients
Meat
- 1 lb Chuck beef, lean
Produce
- 1 Bay leaf
- 3 Carrots, large
- 2 stalks Celery, slices
- 1/4 cup Flat parsley
- 2 cloves Garlic
- 2 Potatoes of any variety, medium
- 1/2 cup Red bell pepper
- 1/2 cup Snap peas
- 2 tsp Thyme, dried
- 1 Yellow onion, medium
Canned Goods
- 2 1/2 cups Beef broth, low-sodium
- 2 tbsp Tomato paste
Baking & Spices
- 3/4 tsp Black pepper
- 1/4 cup Flour
- 1 tsp Kosher or sea salt
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
- 1/2 cup Red wine
