33 minutes · Vegetarian · Makes 10 cupcakes · A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting.
15 ingredients
Refrigerated
- 2 Safest choice pasteurized eggs
Baking & Spices
- 1/2 tsp Baking powder
- 1/2 cup Cocoa powder, unsweetened
- 1 cup Gold medal flour all purpose flour
- 1 cup Imperial sugar
- 3 cups Imperial sugar confectioners powdered sugar
- 1 Pinch Salt
- 1 Vanilla bean
- 1 Vanilla bean buttercream
- 1 tsp Vanilla extract
Oils & Vinegars
- 1/4 cup Grapeseed or vegetable oil
Bread & Baked Goods
- 1 Chocolate cupcakes
Dairy
- 1 cup Butter
- 1 tbsp Heavy cream
- 1/2 cup Milk
